My mom has been making this delicious bread for as long as I can remember. She makes it every Christmas season and it was usually part of our traditional Christmas breakfast (which also consists of Pillsbury cinnamon rolls, sliced peaches from a can, and orange juice... eclectic but yummy!). Of course I have to carry on this tradition, so I've got a loaf tucked away in the freezer waiting for us to eat this Christmas morning.
Poppy Seed Bread1 pkg. white cake mix
1 small pkg. instant coconut cream pudding
1/2 c. oil
1 c. boiling water
4 eggs, beaten
1/4 c. poppy seeds
Combine all ingredients and mix for about 4 minutes with an electric mixer. Pour into two greased and floured loaf pans. Bake at 350° for 40 minutes or until toothpick inserted in center comes out clean. Yields two loaves.
These freeze beautifully!
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